Thanksgiving with Elizabeth Scokin
MASHED SWEET POTATOES THAT ARE A CINCH TO MAKE !
Haute Hostess Aprons
Tip of the Day: Always heat the milk and melt the butter when you add
to the hot potatoes ~ this is what makes the potatoes silky smooth.
For Thanksgiving I double or even triple my recipe
INGREDIENTS:
4 pounds sweet potatoes (about 6 large)
3/4 cup whole milk, heated
6 tablespoons unsalted butter, melted
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and
bake them for 1 1/2 hour or until very soft when pierced with a knife.
Remove from the oven and scoop out the insides as soon as you can. I put
on an oven mitt, half them, and scoop out into a bowl as soon as they
get out of the oven, to be honest. Place the sweet potato meat into the
bowl of an electric mixer fitted with beaters and add the heated whole
milk , melted butter, salt, and pepper. Mix together until combined and
smooth, Transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through.
For Thanksgiving I double or even triple my recipe
INGREDIENTS:
4 pounds sweet potatoes (about 6 large)
3/4 cup whole milk, heated
6 tablespoons unsalted butter, melted
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 1/2 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as you can. I put on an oven mitt, half them, and scoop out into a bowl as soon as they get out of the oven, to be honest. Place the sweet potato meat into the bowl of an electric mixer fitted with beaters and add the heated whole milk , melted butter, salt, and pepper. Mix together until combined and smooth, Transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through.
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