Showing posts with label ELIZABETH SCOKIN. Show all posts
Showing posts with label ELIZABETH SCOKIN. Show all posts

Sunday, September 16, 2012

SUNDAY NIGHT HOT TIP

Adore Nashville Pizza Company on Sunday Night

 Owned and operated by 2

Little Rock guys, Wes Anderson and Stuart Hansen,

Nashville Pizza Co is THE place to get a great pie in the Nashville area. Your made to order pizzas will have the thinnest and crispiest crust...a crucial test in my book. This Sunday evening our entourage includes 4 adults and one child. We have ordered one small ( 10") pepperoni for little CoCo,  a medium (13") Cajun pizza...which we hear is very spicy, and one large (15") Razorback for us to share. The Cajun and Razorback are super delish! We really like the creamy ranch style dipping sauce that is a "signature treat" at NPC to dip your pizza slice in, but at the end of the day, I am still a purist when it comes to pizza. The large Greek salad is so fresh and good AND big enough for 3 adults to share, so maybe order an extra small salad so everyone has their greens. FUN FACT: Nashville Pizza Company is a favorite of many Titan and Predator players ~ on a week night you may see one picking up pies for their family. NPC does serve draft beer and also serves it by the bucket/or bottle. They also have 2 flat screens, which makes it a perfect place to for game days. FUN FACT #2Trivia Tuesday with Prizes ~ I always love prizes!

 XOXO Elizabeth

 P.S. Child Friendly

        No Delivery

       Monday through Friday 11 am to 9pm

      Friday and Saturday 11am to 10pm

      Sunday 12pm to 8pm


     2176 Hillsboro Road   ( Grassland area)

    615 591 7050

Thursday, February 23, 2012

TOTAL YUM! Brings Out The Kid in Him, Too!


Warm Marshmallow S'more Bars

  • TOTAL TIME

    55 Min

  • SERVINGS

    24

INGREDIENTS

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
cup graham cracker crumbs
1
cup butter or margarine, melted
3
cups milk chocolate chips (18 oz)
4 1/2
cups miniature marshmallows
  • 1 Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  • 2 Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • 3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. Recipe by Betty Crocker

Thursday, February 9, 2012

SHARE ~ LOVE ~ GIVE



VALENTINE GOODY BAGS

This little treat is easy and fun ~ the little ones will love it! Get them in the kitchen in their Little Haute Hostess Aprons and let the party begin!

Non ziplock large baggies , pink ribbon, non buttered popcorn, and Valentine colored M&M's.
Perfect to take to their teachers & friends for their Valentine's Day school party.

Wednesday, January 4, 2012

Mama Mia!

Having a Little Sexy Gina Lollobrigida
Hair do is a must! Dinner should be fun!
Smiles all around ~ Don't you love her ice blue Haute Hostess Apron?
Laurenne greeted her guests in Marie and gave them beautiful sleek flutes of Prosecco upon arrival.

Elizabeth's Super Tasty Turkey Lasagna
1 cup chopped onion
2 crushed cloves garlic
1 28 oz. can crushed tomatoes
1 16 oz can crushed tomatoes
1 6 oz. tomato paste
1/4 c. minced fresh parsley
1 tablespoon packed light brown sugar
1 1/2 t. dried oregano
1/4 dried thyme
1 bat leaf
1 whole stalk celery, leaves removed
2 cups water

In large saucepan, combine all ingredientsand simmer for 3 hours, stirring occasionally.
Remove bay leaf and celery stalk.

1 pound lean ground turkey
1 t. fennel seeds
1/2 t.crushed red pepper flakes
8 ozs. lasagna noodles, cooked al dente and drained
16 oz. low fat cottage cheese
1 lb. shredded mazzarella cheese
8 oz. shredded parmesan cheese

Brown ground turkey in large skillet, drain fat. Add meat to sauce with fennel seeds and red pepper. in a lightly oiled 9x13 inch pan, layer half of the noodles, sauce, cottage cheese and mozzarella. Repeat layers in a second time and sprinkle parmesan on top. Cover with lightly oiled
foil. Bake at 350 degees for 45050 minutes. Serves 10-12. DELICIOUS! I like to place my pan on a baking sheet to catch any drips. The men won't miss the beef...promise!

Wednesday, November 30, 2011

FROST YOUR GLASS OR MONOGRAM IT ~


*Monogram your cocktails! Squeeze lavender infused honey on top of your drinks with a "honeybear" or cylinder with a tip. I love flavored sugar, too, in bright colors to rim your cocktail glasses and make them look so much more fun. I chose a frosty white for a little Ho Ho Ho cheer!

Tuesday, November 29, 2011

Dial E for Entertaining!

Hot Tip For Your Holiday Party !
*Use your spare bathroom for a champagne bar . . . champagne bottles in a sparkling clean bathroom with oodles of ice and an attendant to pour the bubbly in sleek champagne glasses for your delightfully surprised guests is a surefire winner!

Monday, November 28, 2011

THE STYLISH TRAVELER

SOMETIMES WE JUST GET LOST ~ LADY LUXE ~ YOU KNOW IT WHEN YOU SEE IT.
LANVIN WITH OODLES AND OODLES OF PEARLS. SPLENDID FOR CALIFORNIA HOLIDAY JUST ABOUT NOW. LANVIN IN MALIBU.

GAME DAY RECIPES WITH THE HAUTE HOSTESS

Try these fabulous game day recipes wearing the New Haute Hostess Collegiate Collection! SPINACH SARAH 4 packages (10oz. each) fr...