Showing posts with label ELIZABETH SCOKIN. Show all posts
Showing posts with label ELIZABETH SCOKIN. Show all posts
Sunday, September 16, 2012
Thursday, February 23, 2012
TOTAL YUM! Brings Out The Kid in Him, Too!

Warm Marshmallow S'more Bars
- TOTAL TIME
55 Min
- SERVINGS
24
INGREDIENTS
- 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1
- cup graham cracker crumbs
- 1
- cup butter or margarine, melted
- 3
- cups milk chocolate chips (18 oz)
- 4 1/2
- cups miniature marshmallows
- 1 Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- 2 Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- 3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. Recipe by Betty Crocker
Thursday, February 9, 2012
SHARE ~ LOVE ~ GIVE

VALENTINE GOODY BAGS
This little treat is easy and fun ~ the little ones will love it! Get them in the kitchen in their Little Haute Hostess Aprons and let the party begin!
Non ziplock large baggies , pink ribbon, non buttered popcorn, and Valentine colored M&M's.
Perfect to take to their teachers & friends for their Valentine's Day school party.
Wednesday, January 4, 2012
Mama Mia!
Having a Little Sexy Gina LollobrigidaHair do is a must! Dinner should be fun!
Smiles all around ~ Don't you love her ice blue Haute Hostess Apron?
Laurenne greeted her guests in Marie and gave them beautiful sleek flutes of Prosecco upon arrival.
Elizabeth's Super Tasty Turkey Lasagna
1 cup chopped onion
2 crushed cloves garlic
1 28 oz. can crushed tomatoes
1 16 oz can crushed tomatoes
1 6 oz. tomato paste
1/4 c. minced fresh parsley
1 tablespoon packed light brown sugar
1 1/2 t. dried oregano
1/4 dried thyme
1 bat leaf
1 whole stalk celery, leaves removed
2 cups water
In large saucepan, combine all ingredientsand simmer for 3 hours, stirring occasionally.
Remove bay leaf and celery stalk.
1 pound lean ground turkey
1 t. fennel seeds
1/2 t.crushed red pepper flakes
8 ozs. lasagna noodles, cooked al dente and drained
16 oz. low fat cottage cheese
1 lb. shredded mazzarella cheese
8 oz. shredded parmesan cheese
Brown ground turkey in large skillet, drain fat. Add meat to sauce with fennel seeds and red pepper. in a lightly oiled 9x13 inch pan, layer half of the noodles, sauce, cottage cheese and mozzarella. Repeat layers in a second time and sprinkle parmesan on top. Cover with lightly oiled
foil. Bake at 350 degees for 45050 minutes. Serves 10-12. DELICIOUS! I like to place my pan on a baking sheet to catch any drips. The men won't miss the beef...promise!
Tuesday, December 27, 2011
Monday, December 19, 2011
Wednesday, November 30, 2011
FROST YOUR GLASS OR MONOGRAM IT ~
Tuesday, November 29, 2011
Dial E for Entertaining!
Hot Tip For Your Holiday Party !*Use your spare bathroom for a champagne bar . . . champagne bottles in a sparkling clean bathroom with oodles of ice and an attendant to pour the bubbly in sleek champagne glasses for your delightfully surprised guests is a surefire winner!
Monday, November 28, 2011
THE STYLISH TRAVELER
SOMETIMES WE JUST GET LOST ~ LADY LUXE ~ YOU KNOW IT WHEN YOU SEE IT.LANVIN WITH OODLES AND OODLES OF PEARLS. SPLENDID FOR CALIFORNIA HOLIDAY JUST ABOUT NOW. LANVIN IN MALIBU.
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