2 containers of fresh crabmeat
2 8 oz. Philly cream cheeses
1/2 pint cream
1/2 cup mayonnaise
1 T. lemon juice
Frozen or fresh chives
Tabasco, salt, and red pepper to taste
In double boiler mix cream cheese and mayonnaise until
smooth and creamy.
Add crabmeat, lemon juice, and seasonings.
Serve hot with melba toast.
2 8 oz. Philly cream cheeses
1/2 pint cream
1/2 cup mayonnaise
1 T. lemon juice
Frozen or fresh chives
Tabasco, salt, and red pepper to taste
In double boiler mix cream cheese and mayonnaise until
smooth and creamy.
Add crabmeat, lemon juice, and seasonings.
Serve hot with melba toast.
No comments:
Post a Comment