Another Yummy Use of Thanksgiving Leftovers !
Elizabeth's Super Easy Turkey Soup
1 T butter
2 c leftover potatoes
1 1/2 c turkey or chicken stock
3/4 c milk
3/4 c heavy cream
6 oz gruyere cheese
Bunch of scallions
Combine potatoes, milk, cream, and stock in saucepan. Add turkey, salt, pepper,and pinch of cayenne pepper. Wisk in butter.
Meanwhile put grated gruyere in bottom of individual soup bowls. Ladle hot soup on top. Dust with touch of paprika and minced fresh scallions.
Simply Delicious !
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