Serve in the New Year's in Style

Haute Hostess Holiday Cocktail Couture

Enjoy My fABULOUS fAMILy Holiday Recipes !

CHITCHAT LIVE WITH ELIZABETH SCOKIN ON DEC !5TH

http://www.artistfirst.com/chitchat.htm

Colin Cowie loves his Haute Host Apron!

Colin Cowie goes wild in the kitchen in his Haute Host apron.....check them out!
www.hautehostessaprons.com
Your man would look swell in his as he is mixing the martinis on New Years Eve!

Mrs Claus is Serving the Snowflake Martinis

DRESSING FOR DINNER

TO SERVE MAN

Arkansas native Elizabeth Scokin, maker of the upscale Haute Hostess Aprons line, offers what she calls “the most fabulous chiffons this ... season.” Among them is the Kate style apron, an ethereal piece worthy of parlaying into a ball gown. The double-ruffle apron features a bed of raised-relief roses of ivory chiffon over French netting, and is lined in ivory satin. The limited-edition apron, signed and numbered through 50, is $400.

Meanwhile, Haute Hostess Aprons are still making the global rounds. The Kate was presented to Catherine, the Duchess of Cambridge, during her London bridal shower prior to her marriage to Prince William of Great Britain. The line will be featured in the February issue of Harper’s Bazaar International, worn by supermodel Cindy Crawford, and will also show up in the April issue of O, The Oprah Magazine.

In addition, Scokin has introduced Little Haute Hostess, a line of sequined girls’ aprons ($75) that match some of the women’s aprons.

Haute Hostess Aprons are in Bauman’s stores at the Capital Hotel, 111 W. Markham St., and in Pavilion in the Park (8201 Cantrell Road) in Little Rock. They’re also at hautehostessaprons.com.

Inspirational Carolina Herrara

Carolina Herrera is the epitome of a lady ~ loved spending a few hours with the loveliest designer I know.

CIINNAMON TOAST and TEA

Just love a Proper Afternoon Tea

With my little mademoiselle ~ this is a wonderful and fun way to teach your children manners.
Napkins in laps, upright posture, and no elbows on the table for a start. I always expect lovely clothing and shoes, too, with beautiful hair. A polished young person becomes a polished adult.

Elizabeth Scokin, Nashville's stylish entertaining dynamo, has thrown some of the most elaborate high – energy bashes in Nashville, Tennessee.

Her richly imagined soirees are full of social adrenaline and built - in glamour for herself, for her friends, and for many charity organizations .

Party planning should cover every detail from designing imaginative themes and invitations to planning the décor, the music, cocktails, food, and lusciously extravagant goody bags. Her party tips can be adapted to make your next party exciting, memorable, and lots of fun.

Elizabeth’s parties delight, impress, and transport....even a drab business dinner takes on a different personality and black tie parties are no longer a bore...her parties are designed to reflect a well lived life with beautiful food, flattering lighting, and the music you love.

MOMMY ON THE GO!

LATE AUTUMN SENSATIONS

Soccer practice, Piano and Ballet lessons, Boy Scouts, Girl Scouts....Whew!!!
Relax while preparing these quick, yet delicious recipes your
family will love and look forward to every time they ask
Mommy! What's for dinner?

Hilton's Squash Fritters
2 cups grated raw squash
1/2 t. grated onion
few grains black pepper
2 t. salt
6T. flour
2 eggs, beaten
2t. melted butter

Combine 1st six ingredients, add beaten eggs and then butter.
Drop by tablespoon onto griddle. Brown and dot when serving
with butter. They are to die for!

Mommy's Chicken Stew

2 cans low-fat chicken broth (14 1/2oz.)
1 can vegetable broth ( 14 1/2 oz.)
3/4 c. shredded carrots
8 oz. egg noodles
1 lg. can white chicken meat
1 T. all purpose flour
2 T. cold water
Dash of black pepper

Bring broth to a boil in a covered soup pot, 8-10 minutes.
Add carrots, noodles, chicken, and it's juice. Bring to a boil and cover.

Uncover and stir, breaking up chicken. Continue to boil until noodles are tender.

Combine flour and water in small container that has a lid. Shake well.

Noodles are now tender. Add flour mixture and stir until thick. Season with salt and pepper.
YUMMY! Serves 4-6~ I double the recipe, as everyone always wants seconds

Pepperidge Farm Apple Turnovers Serve them with Vanilla Bean Ice Cream for Dessert!