Thursday, October 11, 2012

Be a TailGate Diva This Weekend!



 SPINACH SARAH

I named this after my daughter, who loves tailgate parties and was born in Blytheville, Arkansas. . .my hometown. Spinach Sarah is the perfect dip for game day.

4 packages (10oz. each) frozen chopped spinach
1 cup spinach liquid
2 teaspoons Worcestershire sauce
10 tablespoons butter
2 cans Rotel tomatoes without the juice
5 tablespoons flour
1 cup finely chopped onion
1 cup evaporated milk
1 teaspoon black pepper
16 ounces Velveeta cheese, cut into cubes


Cook spinach according to package directions. Drain and reserve liquid. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth; do not brown. Add reserved spinach liquid, stirring constantly. Cook until smooth and thickened. Add remaining ingredients. Stir until cheese melts. Serve immediately.
Serves 12.
~I serve Spinach Sarah with Frito Lay's Scoops!

Monday, October 1, 2012

School Morning" Super Easy" Breakfast Casserole

So Easy and Always a Favorite of Children ...Adults as well!
Line a sprayed pan with Crescent rolls.  Add sausage crumbles and 2 cups of mozzarella cheese
Next whip 6 eggs and 1 cup of milk together. Pour over the top and bake on 425* for 20 minutes. Season with salt and pepper Serve with strawberries or any berry in season.Your children will ask for seconds!

Crock Pot Chicken Taco Casserole

Make A Rainy School Night Extra Delicious Without Extra Effort!

 CHICKEN TACO CHILI
1 can black beans or1 can kidney beans
1 can corn kernels
16 oz tomato sauce
28 oz diced tomatoes
1 packet taco seasoning
1 tbsp chili powder
3 uncooked boneless chicken breasts... chop or slice meat...or leave whole and do later.
6 hours high or 10 hours low in the crock pot.
8 small servings
Yummy!

Sunday, September 23, 2012

  My Family Recipe
 KICK OFF CHILI
Easy Sunday Lunch or Dinner
Your Children Will Love It, Too!


3 lbs. ground beef, browned in 1/4 c. oil
Garlic, as much as you'd like ~ for me 8 minced cloves
Add: 3 T. cumin
         1 1/2 to 2 T red pepper
         1 T. salt
         1/2 t. pepper
Simmer 15 minutes
Add: 3 cans tomato soup
         1 can pinto beans  ~ Omit if not a bean lover
          3  soup cans water

I like to double recipe so we have a quickie dinner on Tuesday night.
Condiments on the side: Freshly grated sharp cheddar cheese, sour cream,
salsa, minced little green onions, and tortillas. Super Yummy!


Sunday, September 16, 2012

SUNDAY NIGHT HOT TIP

Adore Nashville Pizza Company on Sunday Night

 Owned and operated by 2

Little Rock guys, Wes Anderson and Stuart Hansen,

Nashville Pizza Co is THE place to get a great pie in the Nashville area. Your made to order pizzas will have the thinnest and crispiest crust...a crucial test in my book. This Sunday evening our entourage includes 4 adults and one child. We have ordered one small ( 10") pepperoni for little CoCo,  a medium (13") Cajun pizza...which we hear is very spicy, and one large (15") Razorback for us to share. The Cajun and Razorback are super delish! We really like the creamy ranch style dipping sauce that is a "signature treat" at NPC to dip your pizza slice in, but at the end of the day, I am still a purist when it comes to pizza. The large Greek salad is so fresh and good AND big enough for 3 adults to share, so maybe order an extra small salad so everyone has their greens. FUN FACT: Nashville Pizza Company is a favorite of many Titan and Predator players ~ on a week night you may see one picking up pies for their family. NPC does serve draft beer and also serves it by the bucket/or bottle. They also have 2 flat screens, which makes it a perfect place to for game days. FUN FACT #2Trivia Tuesday with Prizes ~ I always love prizes!

 XOXO Elizabeth

 P.S. Child Friendly

        No Delivery

       Monday through Friday 11 am to 9pm

      Friday and Saturday 11am to 10pm

      Sunday 12pm to 8pm


     2176 Hillsboro Road   ( Grassland area)

    615 591 7050

Thursday, February 23, 2012

TOTAL YUM! Brings Out The Kid in Him, Too!


Warm Marshmallow S'more Bars

  • TOTAL TIME

    55 Min

  • SERVINGS

    24

INGREDIENTS

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
cup graham cracker crumbs
1
cup butter or margarine, melted
3
cups milk chocolate chips (18 oz)
4 1/2
cups miniature marshmallows
  • 1 Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  • 2 Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • 3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. Recipe by Betty Crocker

Thursday, February 9, 2012

SHARE ~ LOVE ~ GIVE



VALENTINE GOODY BAGS

This little treat is easy and fun ~ the little ones will love it! Get them in the kitchen in their Little Haute Hostess Aprons and let the party begin!

Non ziplock large baggies , pink ribbon, non buttered popcorn, and Valentine colored M&M's.
Perfect to take to their teachers & friends for their Valentine's Day school party.

Monday, January 9, 2012

Game Day Recipes


http://www.hautehostessaprons.com/products/tailgate.asp

These little morsels are fun to make and yummy to eat. They can be stored in the refrigerator up to a week. I have even popped them in the oven to accompany my favorite bowl of Campbell's tomato soup for lunch.

Tortilla Spirals

6 ounces cream cheese, at room temp
4 ounces mild goat cheese
1 clove garlic, minced
1 4oz can green chiles
4 sun dried tomatoes, packed in oil, drained with oil reserved, thinly sliced
1/3 cup pitted black olives, minced
4 ounces shredded Monterey Jack cheese
3 tablespoons minced fresh cilantro
2 tablespoons chili powder
Dash of cayenne pepper
Sprinkle of grated salt
12 large flour tortillas


Whip the cream cheese and goat cheese together in a large bowl until smooth. Beat in all the remaining ingredients, except the tortillas and the oil from the sun dried tomatoes.

Spread 1 tortilla with a large dollop (about 2 tablespoons) of the cheese mixture. Top with a second tortilla and spread in the same fashion with the cheese mixture. Roll up the 2 tortillas tightly like a jelly roll and wrap in plastic wrap. Repeat the process with the remaining tortillas and cheese mixture. Regrigerate at least 2 hours.

Cut each tortilla roll into 1/2 inch slices and place on your favorite platter.
Makes 6 dozen
~ I have served these for years and they are a crowd pleaser with men and women!

PARTY MANNERS

SOCIAL STUDIES
When your host has a theme party make an effort~dress for the party, arrive on time, have something to say. Being an adept guest = 's party rock star.

Wednesday, January 4, 2012

Mama Mia!

Having a Little Sexy Gina Lollobrigida
Hair do is a must! Dinner should be fun!
Smiles all around ~ Don't you love her ice blue Haute Hostess Apron?
Laurenne greeted her guests in Marie and gave them beautiful sleek flutes of Prosecco upon arrival.

Elizabeth's Super Tasty Turkey Lasagna
1 cup chopped onion
2 crushed cloves garlic
1 28 oz. can crushed tomatoes
1 16 oz can crushed tomatoes
1 6 oz. tomato paste
1/4 c. minced fresh parsley
1 tablespoon packed light brown sugar
1 1/2 t. dried oregano
1/4 dried thyme
1 bat leaf
1 whole stalk celery, leaves removed
2 cups water

In large saucepan, combine all ingredientsand simmer for 3 hours, stirring occasionally.
Remove bay leaf and celery stalk.

1 pound lean ground turkey
1 t. fennel seeds
1/2 t.crushed red pepper flakes
8 ozs. lasagna noodles, cooked al dente and drained
16 oz. low fat cottage cheese
1 lb. shredded mazzarella cheese
8 oz. shredded parmesan cheese

Brown ground turkey in large skillet, drain fat. Add meat to sauce with fennel seeds and red pepper. in a lightly oiled 9x13 inch pan, layer half of the noodles, sauce, cottage cheese and mozzarella. Repeat layers in a second time and sprinkle parmesan on top. Cover with lightly oiled
foil. Bake at 350 degees for 45050 minutes. Serves 10-12. DELICIOUS! I like to place my pan on a baking sheet to catch any drips. The men won't miss the beef...promise!

Chilly Day Hot Toddy

How about a Snow Cap this cold afternoon?

Snow Cap

1 oz Kahlua Peppermint Mocha

1 oz ABSOLUT Vanilla vodka

1 oz Hot Chocolate

Mix ingredients together and top with whipped cream.

GAME DAY RECIPES WITH THE HAUTE HOSTESS

Try these fabulous game day recipes wearing the New Haute Hostess Collegiate Collection! SPINACH SARAH 4 packages (10oz. each) fr...