FOOD = LOVE
I love pleasing people and giving the pleasure of comfort food ~ Hope you enjoy this recipe as much as my family has from generation to generation during Thanksgiving weekend.
Fabulous Egg Casserole for Thanksgiving morning to feed your hungry bunch ~ make the day before ~ then pop in the oven
morning of. Serves 16
morning of. Serves 16
4 slices bacon (cut in pieces)
1/2 lb. dried beef (cut in pieces)
1-2 cans sliced mushrooms
16 eggs , scramble
1/4 t. salt
1 c. evaporated milk
1/4 c. butter
White Sauce:
1/4 c. butter
1/2 c. flour
1 qt. milk white pepper
1/2 lb. dried beef (cut in pieces)
1-2 cans sliced mushrooms
16 eggs , scramble
1/4 t. salt
1 c. evaporated milk
1/4 c. butter
White Sauce:
1/4 c. butter
1/2 c. flour
1 qt. milk white pepper
Cook bacon until done, but soft. Remove bacon and add beef, mushrooms, and fry a little. Make white sauce and add bacon, beef, and mushroom mixture. Scramble eggs. Grease a large casserole. Layer mixtures starting with sauce and end with sauce. (It comes out 3 layers sauce and 2 layers eggs). Cook one hour at 275 degrees Serves 12 as a main course or 20 for brunch, when there are several other dishes. generation to generation during Thanksgiving weeken#harvest #family
Fabulous Egg Casserole for Thanksgiving morning to feed your hungry bunch ~ make the day before ~ then pop in the oven morning of ~
